Preheat oven to 350°F. Cut pound cake into 1-inch cubes. Whisk together eggs, coconut milk, milk, sugar and vanilla in a large bowl until blended. Stir in pound cake, chocolate chips and coconut; let stand 10 minutes. Pour mixture into a greased 8×8-inch square baking dish. Bake 50-60 minutes or until knife inserted in center […]
View RecipePlace chocolate chips, whipping cream and butter in a medium microwave-safe bowl. Microwave on High 1 minute. Stir until chocolate chips are melted and mixture is smooth. (Note: if needed heat 10-30 seconds more in microwave to melt chips.) Stir in lemon peel. Let cool 5 minutes. Drizzle ganache over pound cake. Refrigerate until ready […]
View RecipeTop New York Style cheesecake with chopped pecans. Drizzle with fudge and caramel ice cream toppings. Garnish with chocolate dipped pecans, if desired.
View RecipeSlice pound cake horizontally into 3 layers. Spread bottom layer with 1/4 cup chocolate hazelnut spread. Top with second layer. Spread with remaining 1/4 cup chocolate hazelnut spread. Top with remaining cake layer. Frost entire cake with thawed chocolate whipped topping frosting. Sprinkle top with shaved chocolate, if desired. Refrigerate until ready to serve. Cut […]
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