The baking spices in your spice cabinet can make your Sara Lee Desserts even more special!
- Make a quick fruit salad topping for cheesecake. Mix together your favorite fruits and add ½ teaspoon of vanilla extract. Stir and let sit a minute to let the flavors come together. Spoon over cheesecake.
- Add a little spice to your next slice of apple pie by topping it with cinnamon caramel sauce. Stir ¼ teaspoon of ground cinnamon into your favorite caramel sauce and drizzle over apple pie.
- Nutmeg warms the flavors in many desserts. Top a slice of pound cake with chocolate ice cream, and a light sprinkle of nutmeg for a real treat. Or whip nutmeg into whipped cream and put a dollop on pumpkin pie or sweet potato pie. Remember that a little nutmeg goes a long way—never use more than a pinch!