Tips from our kitchen to yours

Absofruitly Delicious

When you’re craving something cool, add ice cream or sorbet to your favorite Sara Lee dessert. You can go way beyond vanilla with these fun, fruity flavor combinations:

  • Pound cake goes tropical when you add a scoop of mango sorbet. Add flavor and color with a handful of berries or sliced kiwi!
  • Cinnamon and apples go hand-in-hand. Top a freshly-baked apple pie with cinnamon ice cream. Add a sprinkle of chopped pecans for extra crunch. If you don’t have cinnamon ice cream on hand, make your own: soften a scoop of vanilla ice cream in the microwave. Stir in ¼ teaspoon of ground cinnamon and serve.
  • Make an updated banana split with pound cake. Top a slice of pound cake with a scoop of Neapolitan ice cream (chocolate/vanilla/strawberry) and finish with a generous helping of sliced banana and a few chopped peanuts.
  • If you’re not big on fruit, try pairing mint chocolate chip ice cream and a drizzle of chocolate liqueur with chocolate layer cake.

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