White Chocolate Ganache Lemon Glazed Pound Cake

Ingredients:

• 1 frozen Sara Lee® Lemon Pound Cake, thawed
• 1 cup (6 ounces) white chocolate chips
• 1/4 cup whipping cream
• 1 tablespoon butter
• 1 teaspoon grated lemon peel

Directions:

1. Place chocolate chips, whipping cream and butter in a medium microwave-safe bowl. Microwave on High 1 minute. Stir until chocolate chips are melted and mixture is smooth. (Note: if needed heat 10-30 seconds more in microwave to melt chips.) Stir in lemon peel. Let cool 5 minutes.
2. Drizzle ganache over pound cake. Refrigerate until ready to serve. Cut into slices to serve. Serve with remaining ganache.