Toasted Pound Cake Strawberry Sundae

Ingredients:

• 1 (10.75 ounce) package Sara Lee^® Frozen Pound Cake
• 2 scoops vanilla ice cream
• 1/2 cup strawberries sliced
• chocolate sauce (optional)

Directions:

1. Toast two slices of thawed pound cake in toaster on lightest setting until lightly browned.
2. Add a scoop vanilla ice cream.
3. Top with sliced strawberries
4. Drizzle with chocolate sauce (optional)