Toasted Pound Cake Apple Pie Sundae

Ingredients:

• 1 package Sara Lee^® Frozen Pound Cake
• optional whipped cream
• optional toasted pecans

Directions:

1. Toast two slices of thawed pound cake in toaster on lightest setting until lightly browned.
2. Add a scoop of warm apple pie filling.
3. Top with a scoop of vanilla ice cream.
4. Add dollop of whipped cream and a sprinkling of toasted pecans (optional).