Raspberry Valentines

Ingredients:

• 1 (16 ounces) package Sara Lee^® Frozen Pound Cake thawed
• 1 (12 ounces) package frozen raspberries thawed
• 3 tablespoons granulated sugar
• 1/2 teaspoon lemon juice
• 1-1/2 cup whipped topping

Directions:

1. Trim edges of pound cake and slice horizontally into 3 slices.
2. Using a 2-inch heart-shaped cookie cutter, cut each slice into hearts. (You can use a knife and free form if you do not have a heart-shaped cookie cutter.)
3. Combine half of the raspberries, sugar and lemon juice in a medium bowl. Crush remaining raspberries with a fork and fold into raspberry mixture.
4. Divide raspberry mixture among 4-6 plates. Place a large dollop of whipped topping in the center and top each serving with a few pound cake hearts. Serve immediately.