Pound Cake with Yogurt, Granola and Berries

Ingredients:

• 1 (10.75 ounce) package Sara Lee^® Frozen Pound Cake, thawed
• 1 (8 ounce) container mascarpone cheese, softened
• 1 (4-5 ounce) container plain Greek yogurt
• 1 tablespoon pure honey
• 3 cups assorted berries such as: blueberries, raspberries, strawberries
• 1 cup granola

Directions:

1. Slice pound cake into six slices and place on serving plates.
2. Combine Mascarpone cheese, Greek yogurt and honey; mix together until combined.
3. Spread each pound cake with yogurt mixture. Top with fruit and granola.
4. Serve immediately.