Pound Cake with Ice Cream, Strawberries and Chocolate Drizzle

Ingredients:

• 1 (10.75 ounce) package Sara Lee® Frozen Pound Cake
• vanilla ice cream
• chocolate sauce
• sliced strawberries

Directions:

1. Slice thawed pound cake.
2. Top with a scoop of vanilla ice cream (or other desired flavor).
3. Drizzle with chocolate sauce and top with slices strawberries.