Pound Cake “Fries

Ingredients:

• 1 (16 ounces) package Sara Lee^® Frozen Pound Cake
• 1 cup raspberries
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice

Directions:

1. Trim the top, bottom and sides of the pound cake just enough to remove the golden brown pieces. Slice the trimmed pound cake into1/2-inch thick slices. Cut each slice into ½-inch strips. These are the “fries.