Pound Cake French Toast

Ingredients:

• 1 (16 ounces) package Sara Lee^® Frozen Pound Cake thawed
• 3 eggs beaten
• 1/3 cup heavy cream or 1 cup milk
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3 tablespoons butter or margarine
• powdered sugar
• berries and syrup for serving

Directions:

1. Mix eggs, milk almond extract, vanilla extract, cinnamon and salt in a large mixing bowl.
2. Melt butter on a skillet over medium/low heat.
3. Slice pound cake and dunk in egg mixture.
4. Cook pound cake on skillet for 2-3 minutes or until golden brown.
5. Top with berries, syrup, and powdered sugar, then serve.