Peanut Butter Cup Cheesecake

Ingredients:

• 1 package Sara Lee^® Classic Cheesecake thawed
• 1/2 cup hot fudge topping
• 9 mini peanut butter cups
• whipped topping

Directions:

1. Use the hot fudge topping to make a zigzag pattern of chocolate across the top of the top of the cheesecake.
2. Place eight evenly-spaced dollops of whipped cream around the perimeter of the cheesecake. Then place a dollop of whipped cream in the center of the cheesecake.
3. Place a mini peanut butter cup atop each dollop of whipped cream.