Packed Paninis

Ingredients:

• 1 (16 ounces) package Sara Lee^® Frozen Pound Cake
• 1/2 cup creamy peanut butter
• 3 ounces cream cheese softened
• 2 tablespoons caramel topping
• 1/4 cup butterscotch chips
• 1/4 cup raisins
• 1/4 cup pecans chopped
• 1 small banana sliced
• 2 tablespoons butter melted

Directions:

1. Cut pound cake into 16 slices.
2. Combine peanut butter, cream cheese and ice cream topping, mixing until well blended. Stir in butterscotch chips, pecans and banana.
3. Spread one pound cake slice with peanut butter mixture; cover with second slice of pound cake. Repeat with remaining ingredients.
4. Brush both sides of the panini with butter. Grill sandwich on a panini grill about 2-3 minutes or until crisp and golden brown.