Oatmeal Chocolate Chip Bars

Ingredients:

• 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
• 1 cup instant oatmeal
• 3/4 cup brown sugar packed light
• 1/2 cup butter or margarine softened
• 3/4 cup semi-sweet chocolate chips

Directions:

1. Preheat oven to 400°F.
2. Spray a 13x9-inch baking pan with no-stick cooking spray.
3. Cut pound cake into 12 slices.
4. Line pan with cake slices, cutting to fit, if needed.
5. Combine oatmeal and brown sugar in medium bowl; mix well.
6. Add butter and stir until mixture is crumbly.
7. Sprinkle evenly over pound cake and top with chocolate chips.
8. Bake 8-10 minutes or until lightly brown.
9. Cool. Cut into bars.