Grilled Pound Cake S’Mores

Ingredients:

• 1 (10.75 ounce) package Sara Lee^® Frozen Pound Cake
• melted butter
• chocolate chips
• mini marshmallows

Directions:

1. Thaw and slice pound cake into 1/2 inch thick slices.
2. Brush each slice with melted butter.
3. Top half of the slices with chocolate chips and mini marshmallows.
4. Add the remaining slices to form a sandwich.
5. Toast on the grill for approx. 3 minutes per side.