Grilled Pound Cake and Berries

Ingredients:

• 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
• 1 cup Greek style lemon yogurt
• assorted fruit toppers (such as sliced strawberries or blueberries)

Directions:

1. Slice thawed pound cake into ½-inch slices.
2. Spray both sides lightly with cooking spray.
3. Grill over medium heat until lightly browned (1-2 minutes per side).
4. Top with Greek style lemon yogurt or ice cream and fresh sliced strawberries and blueberries.