Grilled Chocolate Peanut Butter Marshmallow Pound Cake Sandwich

Ingredients:

• 1 slice Sara Lee^® Frozen Double Chocolate Pound Cake Slices
• 1 tablespoon creamy peanut butter
• 1 tablespoon marshmallow cream
• 1 teaspoon mini semi-sweet chocolate chips

Directions:

1. Slice pound cake slice crosswise in half forming 2 slices. Spread one slice of frozen pound cake with peanut butter and marshmallow cream; sprinkle with chocolate chips; top with second pound cake slice forming a sandwich.
2. Spray both sides of pound cake slices with cooking spray. Grill sandwich in a skillet over medium heat about 1-2 minutes per side or until crisp and toasted. OR, Place on a microwave-safe plate and heat sandwich 20-30 seconds or until chocolate chips are melted.