Fun-to-do Fondue

Ingredients:

• 1 (16 ounces) package Sara Lee^® Frozen Pound Cake
• 1 (14 ounces) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 package big marshmallows (optional)
• assorted fruits (optional)

Directions:

1. Place sweetened condensed milk and chocolate chips in a large microwaveable bowl. Microwave on HIGH for 2 minutes, stirring after 1 minute
2. Stir with wire whisk until chocolate is completely melted and mixture is well blended.  Stir in whipping cream and vanilla; mixing until well blended. Serve with pound cake.