Easy Pound Cake S’Mores

Ingredients:

• 1 (10.75 ounce) package Sara Lee^® Frozen Pound Cake
• mini chocolate chips
• mini marshmallows
• optional peanuts

Directions:

1. Slice thawed pound cake into ½-inch slices.
2. Top with mini chocolate chips and mini marshmallows.
3. Place on a microwave-safe plate and microwave on high for 15-20 seconds or until marshmallows are slightly melted.
4. Top with finely chopped peanuts (optional).