Danish Dutch Apple Cake

Ingredients:

• 1 package Sara Lee® Butter Streusel Coffee Cake
• 1-1/2 cup apple pie filling
• 1/2 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• 1 teaspoon butter melted
• 3-4 teaspoons water
• 1/4 teaspoon vanilla extract

Directions:

1. Cut frozen coffee cake into two layers.
2. Place bottom layer into foil pan. Cover with apple pie filling. Replace top.
3. Heat coffee cake according to package directions. Invert cake on lid and unright onto serving plate. Cut into 6 wedges for serving.