Classic Strawberry Short Cake

Ingredients:

• 1 (10.75 ounces) package Sara Lee^® Frozen Pound Cake thawed
• 1 cup fresh strawberries sliced
• 1 tablespoon granulated sugar
• 1-1/2 cup whipped topping
• chocolate curls (optional)

Directions:

1. Sprinkle sugar over strawberries
2. Cut Sara Lee^® Pound Cake into 8 slices, 1/2-inch thick
3. Place 1 cake slice on each plate
4. Top each slice with 2 tablespoons strawberries, second cake slice, and 2 tablespoons strawberries.
5. Serve with whipped topping and chocolate curls, if desired.