Chocolate-Hazelnut Filled Pound Cake

Ingredients:

• 1 (10.75 ounces) package Sara Lee^® Frozen Pound Cake
• 1/2 cup chocolate hazelnut spread divided
• 1/2 (5.3 ounces) container frozen chocolate whipped topping frosting thawed
• shaved chocolate (optional)

Directions:

1. Slice pound cake horizontally into 3 layers.
2. Spread bottom layer with 1/4 cup chocolate hazelnut spread. Top with second layer. Spread with remaining 1/4 cup chocolate hazelnut spread. Top with remaining cake layer.
3. Frost entire cake with thawed chocolate whipped topping frosting. Sprinkle top with shaved chocolate, if desired. Refrigerate until ready to serve.
4. Cut into 8 slices, serve.