Chocolate Covered Strawberries and Cream Cheesecake

Ingredients:

• 1 package Sara Lee^® French Cheesecake thawed
• 1/3 cup semi-sweet chocolate chips
• 2 tablespoons milk
• 6 wholes strawberries with stems

Directions:

1. Thaw Sara Lee® French Cheesecake according to package directions.
2. Place chocolate chips and milk into small saucepan. Cook and stir over low heat until chocolate is barely melted; stir together and cool slightly. Dip strawberries 2/3 of the way into melted chocolate. Place strawberries on waxed paper until chocolate is set.
3. Arrange strawberries around outer edge of cheesecake. Drizzle remaining chocolate over top of cheesecake, if desired.