Cherry Pound Cake Parfait

Ingredients:

• 1 (16 ounces) package Sara Lee^® Frozen Pound Cake
• 1 (21 ounces) can cherry or blueberry pie filling
• 4 cups vanilla ice cream softened

Directions:

1. Trim edges of pound cake and cut into ½-inch cubes.
2. Layer pound cake, pie filling and ice cream alternately in 8 parfait glasses or custard cups.
3. Serve immediately.