Cheesecake Shakes

Prep/Cook Time
10
minutes
prep
0
minutes
cook
Servings
0
people
Rating
5/1
Ingredients:
- 1/4 - 1/2 package Sara Lee® Classic Cheesecake
- 3 scoops vanilla ice cream
- 1 1/2 cup milk
- 1 tablespoon vanilla extract
Directions:
- Combine ice cream, milk and vanilla extract in your blender. Puree until smooth, about 1 minute.
- Coarsely chop cheesecake into chunks. Add to blender and pulse 10-15 times, to incorporate cheesecake into milkshake.
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