Berry Pound Cake Parfaits

Ingredients:

• 1 (10.75 ounces) package Sara Lee^® Frozen Pound Cake thawed
• 1 (3.4 ounces) package lemon or vanilla pudding mix
• 2 cups cold milk
• 3 dashs assorted berries
• 1 (8 ounces) container whipped topping

Directions:

1. Cut pound cake into 1-inch cubes.
2. Prepare pudding according to package directions using milk. Let stand 5 minutes.
3. Layer pound cake, berries, pudding and whipped topping alternately in 8 dessert or wine glasses. Serve immediately.