Ingredients:

• 1 package Sara Lee^® Classic Cheesecake thawed
• 1/4 cup apple cider
• 1/2 cup crushed graham crackers
• 1/2 cup of sugar
• 1/2 cup of cinnamon caramel sauce for serving

Directions:

1. Crumble cheesecake in a large mixing bowl.
2. Mix in graham crackers and apple cider.
3. In a smaller bowl, mix together cinnamon and sugar.
4. Grease hands and form the cheesecake mixture into balls.
5. Roll in cinnamon sugar mixture.
6. Plate and drizzle with caramel sauce, then serve.

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