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Pound Cake Serving and Preparation
Tools Needed to Prepare and Serve:
- A plate or cutting board
- A serrated bread knife
- A spatula or server
Thawing Options:
- Microwave for 10 - 15 seconds per serving OR
- Thaw in the refrigerator
Cutting and Serving Tips:
- Place cake on a plate or cutting board to cut slices
- A serrated bread knife works the best
- Thawed pound cake can be stored in refrigerator for up to 5 days