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Pound Cake Serving and Preparation

Tools Needed to Prepare and Serve:

  • A plate or cutting board
  • A serrated bread knife
  • A spatula or server

Thawing Options:

  • Microwave for 10 - 15 seconds per serving  OR
  • Thaw in the refrigerator

Cutting and Serving Tips:

  • Place cake on a plate or cutting board to cut slices
  • A serrated bread knife works the best
  • Thawed pound cake can be stored in refrigerator for up to 5 days

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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