Three Cheese Loaded Cornbread Skillet
| Sara Lee Loaded Cornbread Skillet Three Cheese 15.5oz | |
|---|---|
| Carton UPC | 00032100204569 |
| Carton Net Wt | 0.968 lb |
| Carton Dimensions | 7.25 in x 7.25 in x 1.69 in |
| Frozen Shelf Life (from Production) | 365 days |
| Kosher | Dairy |
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, EGGS, MILK, SUGAR, VEGETABLE OIL (PALM, SOYBEAN, CANOLA), CORN SYRUP, CORN, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS: INVERTED SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN CEREAL, MALTODEXTRIN, WHEY, MODIFIED FOOD STARCH, CHEESE POWDER BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, CONTAINS LESS THAN 2% OF ANNATTO, LACTIC ACID), BUTTERMILK, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, CALCIUM LACTATE, SODIUM STEAROYL LACTYLATE, ANNATTO EXTRACT, TURMERIC EXTRACT.
| Nutrition Facts | ||
| 8 Servings Per Container | Servings Size | 1/8 cornbread |
|---|---|---|
| Calories Per Serving | Calories | 150 |
| Amount/Serving | % Daily Value | |
| Total Fat 6g | 7% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 330mg | 14% | |
| Carbohydrates 20g | 7% | |
| Dietary Fiber 1g | 2% | |
| Total Sugars 7g | ||
| Includes 6g Added Sugars | 12% | |
| Protein 5g | ||
| Vitamin D 0.1mcg | N/A | |
| Calcium 100mg | 8% | |
| Iron 0.6mg | 4% | |
| Potassium 40mg | N/A | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
KEEP FROZEN UNTIL READY TO HEAT MICROWAVE (1100-WATT. HEATING TIMES MAY VARY): Remove carton and plastic wrap. Leave cornbread in tray. Place on the outer edge of the microwave turntable. Microwave on HIGH for 2 minutes 30 seconds. Rotate a half turn. Continue heating for 1 more minute. Let stand in the microwave for 2 minutes before serving. HEATING TIMES ARE APPROXIMATE. CAUTION! FOOD WILL BE HOT!
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.