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Pecan Coffee Cake

Moist and Delicious


Sara Lee Coffee Cake Pecan 11.5oz
Carton UPC 00032100023405
Carton Net Wt 11.5 oz
Carton Dimensions 1.875 in x 9 in x 9 in
Frozen Shelf Life (from Production) 455 days
Kosher Dairy

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID),MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO AND DIGLYCERIDES, SOYLECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE(COLOR), WHEY], WATER, WHOLE EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OFEACH OF THE FOLLOWING: HYDRATED MONOGLYCERIDE [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDEDAS PRESERVATIVES)], SUGAR, CORN SYRUP, YEAST, SALT, PECANS, SHORTENING [PALM OIL WITH SOYA LECITHIN], MICROCRYSTALLINE CELLULOSE,TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,CORN STARCH, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR [WATER, ETHYL ALCOHOL, ARTIFICIAL FLAVOR], CINNAMON, NON-FAT MILK AND WHEYSOLIDS, AGAR, FOOD STARCH MODIFIED, EGG WHITES, TITANIUM DIOXIDE (ARTIFICIAL COLOR), ASCORBIC ACID, POTASSIUM SORBATE ANDCALCIUM PROPIONATE (PRESERVATIVES).

CONTAINS: WHEAT, MILK, EGGS, TREENUTS (PECAN) AND SOY
No information provided for:   Molluscs, Crustacean, Fish,
Nutrition Facts
6 Servings Per Container Servings Size 1/6 Cake (54g)
Calories Per Serving Calories 190
Amount/Serving % Daily Value
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 240mg 10%
Carbohydrates 25g 9%
Dietary Fiber 1g 4%
Total Sugars 10g
Includes 10g Added Sugars 20%
Protein 3g
Vitamin D 0mcg 0%
Calcium 0mg N/A
Iron 0mg N/A
Potassium 20mg N/A
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

STORE COFFEE CAKE FROZEN UNTIL READY TO USE.

TO SERVE WARM:

1. Remove frozen coffee cake from plastic overwrap.

2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave safe plate(s). Heat as directed.

If heating in conventional oven, preheat oven to 350F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed.

SERVING DIRECTIONS

TO SERVE WITHOUT WARMING:

1. Remove frozen coffee cake from plastic overwrap AND THAW IN PAN AT ROOM TEMPERATURE FOR 1 HOURS.

Wrap unused THAWED portions tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused FROZEN portions tightly in foil wrap and return to freezer.

QUICK HEAT

MICROWAVE-SAFE PLATE HIGH POWER

1 SLICE: ( of cake)

20 -30 seconds or until warmed

WHOLE CAKE:

1 minute 40 seconds to 2 minutes or until warmed

Do not microwave in pan

Let microwaved slices stand 2 minutes before serving.

HEAT

WHOLE CAKE:

Covered in foil wrap on baking sheet at 350F 20-25 minutes

NOTE: OVENS VARY. ADJUST TIMES AS NECESSARY.

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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