New York Style Cheesecake
Thick & Rich
| Sara Lee New York Style Cheesecake 7 Classic 30oz | |
|---|---|
| Carton UPC | 00032100030489 |
| Carton Net Wt | 1.875 lb |
| Carton Dimensions | 7.39 in x 7.33 in x 2.33 in |
| Frozen Shelf Life (from Production) | 455 days |
| Kosher | Yes |
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, DEXTROSE, CULTURED SOUR CREAM (CULTURED MILK AND CREAM, NONFAT MILK, MODIFIED CORN STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE, VITAMIN A PALMITATE), MALTODEXTRIN, GRAHAM FLOUR, VEGETABLE OIL (PALM, SOYBEAN), CONTAINS 2% OR LESS: BROWN SUGAR, SALT, MOLASSES, HONEY, SKIM MILK, WATER, CINNAMON, SODIUM BICARBONATE, MODIFIED CORN STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR, SODIUM SULFITE (PRESERVATIVE).
| Nutrition Facts | ||
| 6 Servings Per Container | Servings Size | 1/6 CHEESECAKE (142g) |
|---|---|---|
| Calories Per Serving | Calories | 450 |
| Amount/Serving | % Daily Value | |
| Total Fat 25g | 33% | |
| Saturated Fat 14g | 70% | |
| Trans Fat 1g | ||
| Cholesterol 135mg | 45% | |
| Sodium 620mg | 27% | |
| Carbohydrates 49g | 18% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 32g | ||
| Includes 29g Added Sugars | 59% | |
| Protein 7g | ||
| Vitamin D 0.4mcg | 0% | |
| Calcium 70mg | 6% | |
| Iron 1mg | 6% | |
| Potassium 130mg | 2% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
SERVING DIRECTIONS:
IMPORTANT Remove cheesecake from pan while frozen before thawing.
STORE CHEESECAKE FROZEN UNTIL READY TO USE.
1. Remove cheesecake from carton.
2. Slit and remove plastic overwrap.
3. If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing.
4. Slice cheesecake after thawed.
QUICK THAW:
WHOLE CAKE ON MICROWAVE-SAFE PLATE HIGH POWER
30 seconds. Remove parchment collar after thawing
Let microwaved cake stand 2 minutes before serving. NOTE: OVENS VARY, ADJUST TIMES AS NECESSARY. To remove parchment collar, lift tab on collar and peel collar from cheesecake.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.