Lemon Pound Cake
Moist and Delicious
| Sara Lee Pound Cake Regular Lemon 10.75oz | |
|---|---|
| Carton UPC | 00032100026338 |
| Carton Net Wt | 10.746 oz |
| Carton Dimensions | 2.25 in x 4.312 in x 8.438 in |
| Frozen Shelf Life (from Production) | 455 days |
| Kosher | Dairy |
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), NON FAT DRY MILK, CORN SYRUP, CONTAINS 2% OR LESS: NATURAL FLAVOR, GLYCERIN, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, LEMON JUICE CONCENTRATE, BAKING SODA, ANNATTO EXTRACT AND TURMERIC (COLOR), XANTHAN GUM, GELLAN GUM, MODIFIED WHEAT STARCH, SOY LECITHIN.
| Nutrition Facts | ||
| 4 Servings Per Container | Servings Size | 1/4 Cake (76g) |
|---|---|---|
| Calories Per Serving | Calories | 240 |
| Amount/Serving | % Daily Value | |
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 240mg | 10% | |
| Carbohydrates 39g | 14% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 24g | ||
| Includes 23g Added Sugars | 46% | |
| Protein 3g | ||
| Vitamin D 0.3mcg | 2% | |
| Calcium 80mg | 6% | |
| Iron 0.4mg | 2% | |
| Potassium 50mg | 2% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
PREPARATION INSTRUCTIONS:
REGULAR THAW: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. For whole cake, cover on plate at room temperature - about 1 hour or until thawed.
QUICK THAW: Remove from foil pan and place on microwave safe plate - Heat on HIGH: 1 slice about 10 seconds. Let stand 1 minute. Whole cake about 45-60 seconds. Let stand 5 minutes.
DO NOT MICROWAVE IN PAN.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
