Lemon Meringue Crème Pie
Rich & Delicious
| Sara Lee Crme Pie Lemon Meringue 23oz | |
|---|---|
| Carton UPC | 00032100082921 |
| Carton Net Wt | 1.438 lb |
| Carton Dimensions | 2.81 in x 9 in x 9 in |
| Frozen Shelf Life (from Production) | 365 days |
| Kosher | No |
SKIM MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), HYDROGENATED PALM KERNAL OIL, WATER, CONTAINS 2% OR LESS: BUTTER (CREAM, SALT), MILK PROTEIN ISOLATE, LEMON JUICE CONCENTRATE, CORN SYRUP, EGG WHITES, MODIFIED CORN STARCH, GUMS (CAROB BEAN, CARBOHYDRATE, XANTHAN, CELLULOSE, GUAR, AGAR), CORN STARCH, CITRIC ACID, GELATIN, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SODIUM PHOSPHATE, COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, TURMERIC), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM CITRATE, CARRAGEENANM SODIUM ALUM, CREAM OF TARTAR, TETRASODIUM PYROPHOSPHATE.
| Nutrition Facts | ||
| 5 Servings Per Container | Servings Size | 1/5 PIE (131g) |
|---|---|---|
| Calories Per Serving | Calories | 410 |
| Amount/Serving | % Daily Value | |
| Total Fat 13g | 17% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 350mg | 15% | |
| Carbohydrates 68g | 25% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 55g | ||
| Includes 52g Added Sugars | 104% | |
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 90mg | 6% | |
| Iron 1mg | 6% | |
| Potassium 143mg | 4% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
SERVING DIRECTIONS
QUICK SERVE BY THE SLICE: Remove pie from carton. Remove dome. Slice FROZEN pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices.
For best results thaw slices in refrigerator for about 1 - 2 hours or until thawed.
Cover any remaining frozen pie and return to freezer.
TO SERVE WHOLE PIE: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours OR overnight.
COVER UNUSED, THAWED PORTIONS AND STORE IN REFRIGERATOR FOR UP TO 3 DAYS. DO NOT REFREEZE.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
