Lemon Blueberry Cheesecake
| Sara Lee Layered Cheesecakes Sweet Moments 1ct Lemon Blueberry 6.7oz | |
|---|---|
| Carton UPC | 00032100204224 |
| Carton Net Wt | 0.418 lb |
| Carton Dimensions | 2.5 in x 5.13 in x 5.13 in |
| Frozen Shelf Life (from Production) | 180 days |
| Kosher | No |
MILK, CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, VEGETABLE OIL (SOYBEAN, PALM, CANOLA), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRY PUREE, WATER, EGGS, WHOLE WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: CORN SYRUP, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, LEMON ZEST, WHEY, SALT, BLUEBERRY JUICE CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, VEGETABLE JUICE (COLOR), LEMON PULP, XANTHAN GUM, BAKING SODA, CINNAMON, LOCUST BEAN GUM, GUM ARABIC, CARRAGEENAN GUM, SKIM MILK, ANNATTO (COLOR), EGG YOLKS, SOY FLOUR, TURMERIC (COLOR)
| Nutrition Facts | ||
| 1 Servings Per Container | Servings Size | 1 Cheesecake |
|---|---|---|
| Calories Per Serving | Calories | 510 |
| Amount/Serving | % Daily Value | |
| Total Fat 28g | 36% | |
| Saturated Fat 14g | 70% | |
| Trans Fat 0.5g | ||
| Cholesterol 90mg | 30% | |
| Sodium 570mg | 25% | |
| Carbohydrates 57g | 21% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars | ||
| Includes 35g Added Sugars | 70% | |
| Protein 6g | ||
| Vitamin D | N/A | |
| Calcium 110mg | 8% | |
| Iron 0.7mg | 4% | |
| Potassium 180mg | 4% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Thaw in refrigerator for 6 hours or overnight with lid on OR Thaw at room temperature for 30-60 minutes and enjoy. If not eaten within 60 minutes, put the lid back on and refrigerate
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.