Fudgey Brownie Cheesecake
| Sara Lee Layered Cheesecakes Sweet Moments 1ct Fudgey Brownie 6.7oz | |
|---|---|
| Carton UPC | 00032100204231 |
| Carton Net Wt | 0.418 lb |
| Carton Dimensions | 2.5 in x 5.13 in x 5.13 in |
| Frozen Shelf Life (from Production) | 180 days |
| Kosher | No |
MILK, CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, VEGETABLE OIL (PALM, SOYBEAN, CANOLA), EGGS, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, CHOCOLATE, CORN SYRUP, CHOCOLATE LIQUOR, NATURAL FLAVOR, COCOA BUTTER, SALT, CREAM, COCOA POWDER, BUTTER, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, BAKING SODA, MILK FAT, CORN FLOUR, DEXTROSE, XANTHAN GUM, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE, CARRAGEENAN GUM, SKIM MILK, ANNATTO, EGG YOLKS, SOY FLOUR, WHEY, TURMERIC.
| Nutrition Facts | ||
| 1 Servings Per Container | Servings Size | 1 CHEESECAKE |
|---|---|---|
| Calories Per Serving | Calories | 510 |
| Amount/Serving | % Daily Value | |
| Total Fat 30g | 39% | |
| Saturated Fat 16g | 82% | |
| Trans Fat 0.5g | ||
| Cholesterol 90mg | 30% | |
| Sodium 550mg | 24% | |
| Carbohydrates 49g | 18% | |
| Dietary Fiber 4g | 13% | |
| Total Sugars 35g | ||
| Includes 32g Added Sugars | 63% | |
| Protein 8g | ||
| Vitamin D 0.8mcg | 4% | |
| Calcium 130mg | 10% | |
| Iron 4mg | 20% | |
| Potassium 300mg | 6% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
REFRIGERATOR: Leave lid on cheesecake and thaw in the refrigerator for 6 hours or overnight. ROOM TEMPERATURE: Short on time? Remove from freezer and thaw at room temperature for 30-60 minutes. Remove lid and enjoy! If not eaten within 60 minutes, put the lid back on and refrigerate.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.