French Style Strawberry Cheesecake
Whipped & Fluffy
| Sara Lee French Style Cheesecake 7 Strawberry 26oz | |
|---|---|
| Carton UPC | 00032100037228 |
| Carton Net Wt | 1.63 lb |
| Carton Dimensions | 8.45 in x 8.5 in x 2.05 in |
| Frozen Shelf Life (from Production) | 365 days |
| Kosher | No |
STRAWBERRIES, SUGAR, MILK, VEGETABLE OIL (PALM, SOYBEAN), WHEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CREAM (CULTURED MILK AND CREAM, MODIFIED FOOD STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE, VITAMIN A PALMITATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CREAM, NEUFCHTEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), CORN SYRUP, CONTAINS 2% OR LESS: WHOLE WHEAT FLOUR, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, SKIM MILK, MALTODEXTRIN, GELATIN, SALT, CULTURES, GUMS (CAROB BEAN, GUAR, XANTHAN, CELLULOSE, CARRAGEENAN), MONO- AND DIGLYCERIDES, MOLASSES, NATURAL FLAVOR, LACTOSE, RADISH EXTRACT, BAKING SODA, CITRIC ACID, ESTERS OF FATTY ACIDS, GLUCOSE SYRUP, CINNAMON, SODIUM ALGINATE, LACTIC ACID, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, TURMERIC, ANNATTO, APOCAROTENAL, DEXTROSE, POLYSORBATE 80.
| Nutrition Facts | ||
| 9 Servings Per Container | Servings Size | 1/9 CHEESECAKE (82g) |
|---|---|---|
| Calories Per Serving | Calories | 210 |
| Amount/Serving | % Daily Value | |
| Total Fat 12g | 15% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 180mg | 8% | |
| Carbohydrates 25g | 9% | |
| Dietary Fiber 1g | 3% | |
| Total Sugars 17g | ||
| Includes 14g Added Sugars | 28% | |
| Protein 3g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 50mg | 4% | |
| Iron 0.5mg | 2% | |
| Potassium 65mg | N/A | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
IMPORTANT: STORE CHEESECAKE FROZERN UNTIL READY TO USE. BY THE SLICE: Remove protective material. Dip knife into warm water to make cutting slice easier. Place on plate and thaw in the refrigerator for 30 to 45 minutes or until you cannot wait. Cover uneaten portions and return to freezer. WHOLE PIE: Remove protective material. Run tip of spatula between FROZEN cake and side of pan; push on bottom of pan to remove cake while frozen. Place whole cake on plate and thaw in refrigerator overnight or 4 to 5 hours. Cover uneaten thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.