



French Style Strawberry Cheesecake
Whipped & Fluffy
Sara Lee French Style Cheesecake 7 in. Strawberry 26oz | |
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Carton UPC | 00032100037228 |
Carton Net Wt | 26 oz |
Carton Dimensions | 8.51 in x 8.4 in x 1.76 in |
Frozen Shelf Life (from Production) | 365 days |
Kosher | No |
WATER, SUGAR, STRAWBERRIES, VEGETABLE OIL (PALM, SOYBEAN), WHOLE AND SKIM MILK,ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURES (MILK AND CREAM), HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER [ CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARIZED WITH DEXTROSE]), CONTAINS 2% OR LESS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), GRAHAM FLOUR, MODIFIED CORN STARCH, LEAVENING( SODIUM BICARBONATE, SODIUM PYROHOSPHATE, MOLASSES, GELATIN, CINNAMON, SALT, CHEESE CULTURE, WHEY (MILK), MILK PROTEIN CONCENTRATE, CORN SYRUP, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS,MALTODEXTRIN, CAROB BEAN GUM, CARRAGEENAN, GUAR GUM, XANTHAN GUM, LACTIC ACID, RED RADISH EXTRACT (COLOR), CITRIC ACID, NATURAL FLAVOR, APOCAROTENAL (COLOR), ANNATO (COLOR), TUMERIC EXTRACT (COLOR), MONOCALCIUM PHOSPHATE), POTASSIUM CHLORIDE, VITAMIN A PALMITATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM SULFATE)
Nutrition Facts | ||
6 Servings Per Container | Servings Size | 1/6 Cheesecake (123g) |
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Calories Per Serving | Calories | 230 |
Amount/Serving | % Daily Value | |
Total Fat 14g | 18% | |
Saturated Fat 7g | 35% | |
Trans Fat 0g | ||
Cholesterol 15mg | 5% | |
Sodium 180mg | 8% | |
Carbohydrates 25g | 9% | |
Dietary Fiber 1g | 2% | |
Total Sugars 21g | ||
Includes 17g Added Sugars | 34% | |
Protein 3g | ||
Vitamin D 0mcg | 0% | |
Calcium 60mg | 4% | |
Iron 0mg | 0% | |
Potassium 75mg | 0% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
SERVING DIRECTIONS:
IMPORTANT Remove cheesecake from pan while frozen before thawing.
STORE CHEESECAKE FROZEN UNTIL READY TO USE.
1. REMOVE lid from pan and run tip of spatula between FROZEN cake and side of pan.
2. PUSH UP on bottom of pan until cake releases. Slide spatula under cake and lift from pan.
3. If thawing slices, dip knife into warm water before cutting each slice.
COVER UNUSED PORTION AND RETURN TO FREEZER.
4. PLACE slices or whole cake on plate(s) and thaw as directed.
Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature.
QUICK THAW:
MICROWAVE-SAFE PLATE HIGH POWER
1 SLICE: 25 seconds
2 SLICES: 35 seconds
DO NOT MICROWAVE IN PAN
Let microwaved slices stand 2 minutes before serving.
NOTE: OVENS VARY, ADJUST TIMES AS NECESSARY
THAW
SLICES OR WHOLE CAKE. COVERED ON PLATES IN REFRIGERATOR
30-45 minutes for a slice
4-5 hours for whole cake
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.