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French Style Classic Cheesecake

Whipped & Fluffy


Sara Lee French Style Cheesecake 7 Classic 23.5oz
Carton UPC 00032100037211
Carton Net Wt 1.469 lb
Carton Dimensions 8.51 in x 8.4 in x 1.76 in
Frozen Shelf Life (from Production) 365 days
Kosher No

WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), WHOLE AND SKIM MILK, CULTURES (MILK, CREAM), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER [CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARIZED WITH DEXTROSE]), GRAHAM FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, LEAVENING ( SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), CHEESE CULTURE, SALT, CITRIC ACID, GELATIN, MOLASSES, CINNAMON, LACTIC ACID, LACTOSE, NATURAL FLAVOR, ANNATO (COLOR), TUMERIC EXTRACT (COLOR), APOCAROTENAL (COLOR), CARAMEL (COLOR), MALTODEXTRIN, CAROB BEAN GUM, XANTHAN GUM, CARRAGEENAN, GUAR GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, VITAMIN A PALMITATE, POTASSIUM CHLORIDE, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM SULFATE).

CONTAINS: MILK, SOY, WHEAT
Nutrition Facts
5 Servings Per Container Servings Size 1/5 Cheesecake (133g)
Calories Per Serving Calories 290
Amount/Serving % Daily Value
Total Fat 20g 26%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 25mg 8%
Sodium 250mg 11%
Carbohydrates 24g 9%
Dietary Fiber 0g 0%
Total Sugars 20g
Includes 18g Added Sugars 36%
Protein 4g
Vitamin D 0mcg 0%
Calcium 85mg 6%
Iron 0mg 0%
Potassium 65mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVING DIRECTIONS:

IMPORTANT Remove cheesecake from pan while frozen before thawing.

STORE CHEESECAKE FROZEN UNTIL READY TO USE.

1. REMOVE lid from pan and run tip of spatula between FROZEN cake and side of pan.

2. PUSH UP on bottom of pan until cake releases. Slide spatula under cake and lift from pan.

3. If thawing slices, dip knife into warm water before cutting each slice.

COVER UNUSED PORTION AND RETURN TO FREEZER.

4. PLACE slices or whole cake on plate(s) and thaw as directed.

Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature.

QUICK THAW:

MICROWAVE-SAFE PLATE HIGH POWER

1 SLICE: 25 seconds

2 SLICES: 35 seconds

DO NOT MICROWAVE IN PAN

Let microwaved slices stand 2 minutes before serving.

NOTE: OVENS VARY, ADJUST TIMES AS NECESSARY

THAW

SLICES OR WHOLE CAKE. COVERED ON PLATES IN REFRIGERATOR

30-45 minutes for a slice

4-5 hours for whole cake

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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