French Style Cookies & Cream Cheesecake
| Sara Lee French Style Cheesecake 7 Cookies 'N Cream 24oz | |
|---|---|
| Carton UPC | 00032100202879 |
| Carton Net Wt | 1.063 lb |
| Carton Dimensions | 8.38 in x 8.38 in x 1.69 in |
| Frozen Shelf Life (from Production) | 455 days |
| Kosher | Yes |
MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), WHEY POWDER, WATER, SOUR CREAM TOPPING (CULTURED MILK AND CREAM, MODIFIED FOOD STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE, VITAMIN A PALMITATE), CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE (PROCESSING AID), SALT, CAROB BEAN GUM), NEUFCHTEL CHEESE (PASTEURIZED MILK AND CREAM), CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, SKIM MILK, MALTODEXTRIN, SALT, NATURAL FLAVOR, CORN FLOUR, INVERT SUGAR, GELATIN, SOY LECITHIN, CHOCOLATE LIQUOR, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, LACTOSE, ESTERS OF FATTY ACIDS, CITRIC ACID, CORNSTARCH, GUAR GUM, LACTIC ACID, GLUCOSE, CARRAGEENAN, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, APOCAROTENAL.
| Nutrition Facts | ||
| 8 Servings Per Container | Servings Size | 1/8 CHEESECAKE |
|---|---|---|
| Calories Per Serving | Calories | 270 |
| Amount/Serving | % Daily Value | |
| Total Fat 15g | 19% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 280mg | 12% | |
| Carbohydrates 31g | 11% | |
| Dietary Fiber 1g | 3% | |
| Total Sugars | ||
| Includes 17g Added Sugars | 34% | |
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 55mg | 4% | |
| Iron 1.5mg | 8% | |
| Potassium 85mg | 0% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
SERVING DIRECTIONS:
IMPORTANT Remove cheesecake from pan while frozen before thawing.
STORE CHEESECAKE FROZEN UNTIL READY TO USE.
1. REMOVE lid from pan and run tip of spatula between FROZEN cake and side of pan.
2. PUSH UP on bottom of pan until cake releases. Slide spatula under cake and lift from pan.
3. If thawing slices, dip knife into warm water before cutting each slice.
COVER UNUSED PORTION AND RETURN TO FREEZER.
4. PLACE slices or whole cake on plate(s) and thaw as directed.
Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature.
QUICK THAW:
MICROWAVE-SAFE PLATE HIGH POWER
1 SLICE: 20 seconds
2 SLICES: 30 seconds
DO NOT MICROWAVE IN PAN
Let microwaved slices stand 2 minutes before serving.
NOTE: OVENS VARY, ADJUST TIMES AS NECESSARY
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.