Classic Strawberry Cheesecake
Smooth & Creamy
| Sara Lee Original Style Cheesecake 7 Strawberry 19oz | |
|---|---|
| Carton UPC | 00032100020169 |
| Carton Net Wt | 1.188 lb |
| Carton Dimensions | 7.27 in x 7.26 in x 1.73 in |
| Frozen Shelf Life (from Production) | 455 days |
| Kosher | Yes |
STRAWBERRIES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WATER, EGGS, ENRICHED FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE OIL (PALM, SOYBEAN), CONTAINS 2% OR LESS: GRAHAM FLOUR, BROWN SUGAR, MOLASSES, SALT, HONEY, LEAVENING ( SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CINNAMON, WHEY (MILK), MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, CORN STARCH, DEXTROSE, CITRIC ACID, NATURAL FLAVOR, RED RADISH EXTRACT (COLOR), CARAMEL (COLOR), XANTHAN GUM, CARRAGEENAN GUM, LOCUST BEAN GUM, KONJAC FLOUR, PROPYLENE GLYCOL, SODIUM ALGINATE, PRESERVATIVES (SODIUM BENZOATE , POTASSIUM SORBATE)
| Nutrition Facts | ||
| 4 Servings Per Container | Servings Size | 1/4 CHEESECAKE (135g) |
|---|---|---|
| Calories Per Serving | Calories | 300 |
| Amount/Serving | % Daily Value | |
| Total Fat 12g | 15% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 360mg | 16% | |
| Carbohydrates 45g | 16% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 31g | ||
| Includes 28g Added Sugars | 56% | |
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 40mg | 4% | |
| Iron 1mg | 6% | |
| Potassium 120mg | 2% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
SERVING DIRECTIONS:
IMPORTANT Remove cheesecake from pan while frozen before thawing.
STORE CHEESECAKE FROZEN UNTIL READY TO USE.
1. REMOVE lid from pan and run tip of spatula between FROZEN cake and side of pan.
2. PUSH UP on bottom of pan until cake releases. Slide spatula under cake and lift from pan.
3. If thawing slices, dip knife into warm water before cutting each slice.
COVER UNUSED PORTION AND RETURN TO FREEZER.
4. PLACE slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator.
Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature.
QUICK THAW:
MICROWAVE-SAFE PLATE HIGH POWER
1 SLICE: 20 seconds
2 SLICES: 30 seconds
DO NOT MICROWAVE IN PAN
Let microwaved slices stand 2 minutes before serving.
NOTE: OVENS VARY, ADJUST TIMES AS NECESSARY
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.