Classic Pound Cake
Moist and Delicious
| Sara Lee Pound Cake Regular Classic 10.75oz | |
|---|---|
| Carton UPC | 00032100026314 |
| Carton Net Wt | 0.672 lb |
| Carton Dimensions | 4.35 in x 8.45 in x 2.25 in |
| Frozen Shelf Life (from Production) | 455 days |
| Kosher | Yes |
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN.
| Nutrition Facts | ||
| 4 Servings Per Container | Servings Size | 1/4 CAKE |
|---|---|---|
| Calories Per Serving | Calories | 340 |
| Amount/Serving | % Daily Value | |
| Total Fat 19g | 24% | |
| Saturated Fat 8g | 42% | |
| Trans Fat 0g | ||
| Cholesterol 80mg | 27% | |
| Sodium 220mg | 10% | |
| Carbohydrates 34g | 12% | |
| Dietary Fiber | 2% | |
| Total Sugars 18g | ||
| Includes 18g Added Sugars | 36% | |
| Protein 4g | ||
| Vitamin D 0.3mcg | 0% | |
| Calcium 20mg | 0% | |
| Iron 1.3mg | 6% | |
| Potassium 40mg | 0% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
PREPARATION INSTRUCTIONS:
REGULAR THAW: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. For whole cake, cover on plate at room temperature - about 1 hour or until thawed.
QUICK THAW: Remove from foil pan and place on microwave safe plate - Heat on HIGH: 1 slice about 10 seconds. Whole cake about 45-60 seconds.
DO NOT MICROWAVE IN PAN.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
