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Banana Crème Pie

Rich & Delicious


Sara Lee Crme Pie Banana 28oz
Carton UPC 00032100082952
Carton Net Wt 1.75 lb
Carton Dimensions 2.813 in x 9 in x 9 in
Frozen Shelf Life (from Production) 365 days
Kosher No

SKIM MILK, SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, WHEY, VEGETABLE OIL (PALM, SOYBEAN), CREAM, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNAL OIL, MODIFIED CORN STARCH, MILK, CONTAINS 2% OR LESS: CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORS, GUMS (CARBOHYDRTAE, XANTHAN, CAROB BEAN), BAKING SODA, POLYSORBATES (60,80) MONO- AND DIGLYCERIDES, SOY LECITHIN, COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT. TUMERIC), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, GRAHAM FLOUR, MOLASSES, DEXTROSE, CARRAGEENAN, CELLULOSE, HONEY.

CONTAINS: MILK, SOY, WHEAT
Nutrition Facts
6 Servings Per Container Servings Size 1/6 Pie (132g)
Calories Per Serving Calories 370
Amount/Serving % Daily Value
Total Fat 20g 26%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 280mg 12%
Carbohydrates 46g 17%
Dietary Fiber 0g 0%
Total Sugars 31g
Includes 27g Added Sugars 54%
Protein 3g
Vitamin D 0mcg 0%
Calcium 60mg 4%
Iron 1mg 6%
Potassium 113mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVING DIRECTIONS

QUICK SERVE BY THE SLICE: Remove pie from carton. Remove dome. Slice FROZEN pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices.

For best results thaw slices in refrigerator for about 1 - 2 hours or until thawed.

Cover any remaining frozen pie and return to freezer.

TO SERVE WHOLE PIE: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours OR overnight.

COVER UNUSED, THAWED PORTIONS AND STORE IN REFRIGERATOR FOR UP TO 3 DAYS. DO NOT REFREEZE.

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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