White Chocolate Ganache Lemon Glazed Pound Cake
Prep/Cook Time
- 20 minutes prep
- 0 minutes cook
Servings
12
people
Rating
3.6/14
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Ingredients:
- 1 frozen Sara Lee® Lemon Pound Cake, thawed
- 1 cup (6 ounces) white chocolate chips
- 1/4 cup whipping cream
- 1 tablespoon butter
- 1 teaspoon grated lemon peel
Directions:
- Place chocolate chips, whipping cream and butter in a medium microwave-safe bowl. Microwave on High 1 minute. Stir until chocolate chips are melted and mixture is smooth. (Note: if needed heat 10-30 seconds more in microwave to melt chips.) Stir in lemon peel. Let cool 5 minutes.
- Drizzle ganache over pound cake. Refrigerate until ready to serve. Cut into slices to serve. Serve with remaining ganache.
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