White Chocolate Ganache Lemon Glazed Pound Cake

Prep/Cook Time
  • 20 minutes prep
  • 0 minutes cook
Servings 12 people
Rating 3.6/14
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  1. Place chocolate chips, whipping cream and butter in a medium microwave-safe bowl. Microwave on High 1 minute. Stir until chocolate chips are melted and mixture is smooth. (Note: if needed heat 10-30 seconds more in microwave to melt chips.) Stir in lemon peel. Let cool 5 minutes.
  2. Drizzle ganache over pound cake. Refrigerate until ready to serve. Cut into slices to serve. Serve with remaining ganache.

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