Toasted Pound Cake Strawberry Sundae

Prep/Cook Time
  • 5 minutes prep
  • 0 minutes cook
Servings 2 people
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  1. Toast two slices of thawed pound cake in toaster on lightest setting until lightly browned.
  2. Add a scoop vanilla ice cream.
  3. Top with sliced strawberries
  4. Drizzle with chocolate sauce (optional)

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