Toasted Pound Cake Apple Pie Sundae

Prep/Cook Time
  • 10 minutes prep
  • 0 minutes cook
Servings 0 people
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Ingredients:
Directions:
  1. Toast two slices of thawed pound cake in toaster on lightest setting until lightly browned.
  2. Add a scoop of warm apple pie filling.
  3. Top with a scoop of vanilla ice cream.
  4. Add dollop of whipped cream and a sprinkling of toasted pecans (optional).

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