S’mores Pound Cake Squares

Prep/Cook Time
  • 10 minutes prep
  • 10 minutes cook
Servings 24 people
Rating 3.8/25
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  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 2 cups miniature marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup peanuts chopped
  1. Preheat oven to 400°F.
  2. Spray a 13×9-inch baking pan with no-stick cooking spray. Cut pound cake into 15 slices. Place in the bottom of a 13×9-inch baking pan cutting to fit, if needed.
  3. Sprinkle marshmallows, chocolate chips and peanuts evenly over pound cake.
  4. Bake for 8-10 minutes or until marshmallows are melted and lightly toasted.
  5. Cool; cut into squares.

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