Pound Cake Ice Cream Sandwiches

Prep/Cook Time
  • 0 minutes prep
  • 0 minutes cook
Servings 0 people
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Ingredients:
Directions:
  1. Slice frozen pound cake into ½-inch slices.
  2. Fill with ice cream and drizzle caramel or chocolate sauce, if desired.
  3. Top with second pound cake slice.

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