Pound Cake “Fries

Prep/Cook Time
  • 15 minutes prep
  • 0 minutes cook
Servings 0 people
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Ingredients:
Directions:
  1. Trim the top, bottom and sides of the pound cake just enough to remove the golden brown pieces. Slice the trimmed pound cake into1/2-inch thick slices. Cut each slice into ½-inch strips. These are the “fries.

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