Pound Cake French Toast

Prep/Cook Time
  • 10 minutes prep
  • 0 minutes cook
Servings 6 people
Rating 4.1/14
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Ingredients:

  • 1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 3 eggs beaten
  • 1/3 cup heavy cream or 1 cup milk
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons butter or margarine
  • powdered sugar
  • berries and syrup for serving
Directions:

  1. Mix eggs, milk almond extract, vanilla extract, cinnamon and salt in a large mixing bowl.
  2. Melt butter on a skillet over medium/low heat.
  3. Slice pound cake and dunk in egg mixture.
  4. Cook pound cake on skillet for 2-3 minutes or until golden brown.
  5. Top with berries, syrup, and powdered sugar, then serve.

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