Pound Cake French Toast
Prep/Cook Time
- 10 minutes prep
- 0 minutes cook
Servings
6
people
Rating
4.7/6
* * * * ½
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Ingredients:
- 1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed
- 3 eggs beaten
- 1/3 cup heavy cream or 1 cup milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg (optional)
- 1/8 teaspoon salt
- 3 tablespoons butter or margarine
- powdered sugar (optional)
Directions:
- Slice pound cake into twelve slices (about ½-inch thick.)
- Whisk eggs, cream, extracts and spices in a medium bowl until well blended.
- Dip each pound cake slice into egg mixture making sure to coat all sides, shaking off excess batter into bowl.
- Melt butter in large skillet over medium-high heat.
- Add pound cake slices to skillet. Cook 1 to 2 minutes per side or until golden brown.
- Sprinkle with Confectioner’s sugar and top with fresh fruit or maple syrup, if desired.
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