Pound Cake French Toast
Prep/Cook Time
- 10 minutes prep
- 0 minutes cook
Servings
6
people
Rating
3.7/22
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Ingredients:
- 1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed
- 3 eggs beaten
- 1/3 cup heavy cream or 1 cup milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 tablespoons butter or margarine
- powdered sugar
- berries and syrup for serving
Directions:
- Mix eggs, milk almond extract, vanilla extract, cinnamon and salt in a large mixing bowl.
- Melt butter on a skillet over medium/low heat.
- Slice pound cake and dunk in egg mixture.
- Cook pound cake on skillet for 2-3 minutes or until golden brown.
- Top with berries, syrup, and powdered sugar, then serve.
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