Pound Cake Flower Power

Prep/Cook Time
  • 10 minutes prep
  • 0 minutes cook
Servings 9 people
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  • 2 packages Sara Lee® Frozen Pound Cake thawed
  • 3 assorted fresh fruits (oranges, strawberries and star fruit shown)
  • 1 pound bag green grapes
  • 1 egg white large
  • 1 1/3 cup powder sugar sifted
  • 1/2 tablespoon vanilla extract
  • 2-3 drops assorted food coloring
  • 1 bag wooden skewers
  • 1 decorative flower pot or basket
  • floral foam to hold skewers in place
  1. Trim the top, bottom and sides of the pound cake just enough to remove the golden brown pieces. Slice the trimmed pound cake in half horizontally making it into two even, approximately 1

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