Peanut Butter Cup Cheesecake

Prep/Cook Time
  • 10 minutes prep
  • 1 minutes cook
Servings 4 people
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  1. Use the hot fudge topping to make a zigzag pattern of chocolate across the top of the top of the cheesecake.
  2. Place eight evenly-spaced dollops of whipped cream around the perimeter of the cheesecake. Then place a dollop of whipped cream in the center of the cheesecake.
  3. Place a mini peanut butter cup atop each dollop of whipped cream.

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